A revolutionary concept for espresso brewing

AUTO FROTHIER

Automatic milk frothing for milk based hot beverages

TAMPER

Fixed, consistent taming of ground coffee for espresso bars

PATENT PORTFOLIO

The company has filed three patent applications with the European Patent Authorities, through the patent law firm of Eisenfuhr, Speiser& Partner.

The main patent “Press Unique” is a fully new concept of brewing Espresso coffee.

The basic advantage of the invention is that all ingredients including water (or any other liquid) are pre-packed in a “all in one” capsule (Pressocup^®) and that at no point in time during the brewing process there is direct contact between the ingredients and the machine (Pressolab^®).

The same features apply for other hot drinks prepared with the Press Unique method like tea, chocolate and soups.

Since the process is sterile it opens new opportunities in specific requirements for medical applications and baby food.

The second patent application, the Press Unique “Auto- Frothier” is a refined method to obtain the desired optimal temperature and substance of the milk used to make a Cappuccino , operated by the steam available from the machine..

The third patent, the Press Unique “Auto Tamper” is a device, operated by the steam of the espresso machine that will always apply the optimal desired pressure to the porta filter.

All Information contained in this document remains the property of PRESSUNIQUE B.V.,
and therefore, at PRESSUNIQUE B.V. option and upon its written request, either has to be returned to PRESSUNIQUE B.V. , or has to be destroyed. Furthermore, by receiving this document the receiver acknowledges that the Information received by it from PRESSUNIQUE B.V., shall not in any way convey any warranties, ownership interests, proprietary rights or licenses of any kind in or with respect to the Information.  The grant of any such licenses or rights, if said are intended to



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